2-3 Hours
Beginner to Advance
Hindi
Welcome to the delightful world of Swiss rolls! In this intensive two-day course, you’ll master the art of creating perfect Swiss rolls in a variety of mouthwatering flavors. Get ready to roll up your sleeves and dive into the sweet world of sponge cakes and creamy fillings!
By the end of this course, you’ll be confidently creating beautiful Swiss rolls in a variety of flavors that will impress your family and friends!
Introduction to Swiss Rolls
• History and overview of Swiss rolls
• Essential equipment and ingredients
The Perfect Sponge Cake
• Mixing techniques for a light, flexible cake
• Baking and cooling for ideal rolling
Classic Flavors (5 recipes)
• Traditional Vanilla Swiss Roll with Strawberry Jam
• Chocolate Swiss Roll with Whipped Cream
• Lemon Swiss Roll with Lemon Curd
• Coffee Swiss Roll with Mocha Cream
• Matcha Green Tea Swiss Roll with Red Bean Filling
Rolling Techniques
• How to roll without cracks
• Troubleshooting common issues
Complex Flavor Combinations (5 recipes)
• Black Forest Swiss Roll
• Tiramisu Swiss Roll
• Peanut Butter and Jelly Swiss Roll
• Tropical Mango and Coconut Swiss Roll
• Spiced Pumpkin Swiss Roll with Cream Cheese Filling
Advanced Decorating Techniques
• Creating patterns on the sponge
• Decorative external coatings (ganache, nuts, coconut)
• Piping and garnishing techniques
Storing and Serving
• Best practices for keeping Swiss rolls fresh
• Presentation tips for serving
Q&A and Troubleshooting Session
• Address common challenges
• Share tips for recipe variations