Rohini ki Pathshala

Course Detail

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Course Detail

Duration

2-3 Hours

Skill Level

Beginner to Advance

Languange

Hindi

  • Overview
  • Curriculum

Course Overview

Welcome to the delightful world of Swiss rolls! In this intensive two-day course, you’ll master the art of creating perfect Swiss rolls in a variety of mouthwatering flavors. Get ready to roll up your sleeves and dive into the sweet world of sponge cakes and creamy fillings!

Course Details

What you'll learn:

  • The secret to baking light, flexible sponge cakes
  • Techniques for creating smooth, delicious fillings
  • The art of rolling Swiss rolls without cracks
  • How to achieve the perfect spiral
  • Decorating tips to make your Swiss rolls look as good as they taste

By the end of this course, you’ll be confidently creating beautiful Swiss rolls in a variety of flavors that will impress your family and friends!

Introduction to Swiss Rolls
• History and overview of Swiss rolls
• Essential equipment and ingredients

The Perfect Sponge Cake
• Mixing techniques for a light, flexible cake
• Baking and cooling for ideal rolling

Classic Flavors (5 recipes)
• Traditional Vanilla Swiss Roll with Strawberry Jam
• Chocolate Swiss Roll with Whipped Cream
• Lemon Swiss Roll with Lemon Curd
• Coffee Swiss Roll with Mocha Cream
• Matcha Green Tea Swiss Roll with Red Bean Filling

Rolling Techniques
• How to roll without cracks
• Troubleshooting common issues

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