Rohini ki Pathshala

Course Detail

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Course Detail

Duration

2-3 Hours

Skill Level

Beginner to Advance

Languange

Hindi

  • Overview
  • Curriculum

Course Overview

Embark on a sweet journey through the world of traditional Indian desserts! In this delightful one-week course, you’ll master the art of creating six classic and beloved sweets that will impress your family and friends. Whether you’re a beginner or looking to refine your skills, this course will elevate your dessert-making abilities.

Course Details:

What you'll learn:

  • Techniques for making perfect Gulab Jamun, soft and syrupy
  • The art of crafting smooth and creamy Kaju Katli
  • Secrets to creating the rich and ghee-laden Mysore Pak
  • Various Besan (gram flour) based sweets
  • How to make the perfect Milk Cake, balancing sweetness and texture
  • Techniques for crafting Milk Peda in different flavors 

 

By the end of this course, you’ll be confidently creating a variety of Indian sweets, understanding the intricacies of each recipe, and ready to experiment with your own variations!

Course Introduction
• Overview of Indian sweets
• Essential ingredients and equipment 

Gulab Jamun
• Preparing the dough
• Frying techniques for perfect balls
• Making sugar syrup with the right consistency
• Flavoring options (rose, saffron, cardamom)