2-3 Hours
Beginner to Advance
Hindi
Embark on a sweet journey through the world of traditional Indian desserts! In this delightful one-week course, you’ll master the art of creating six classic and beloved sweets that will impress your family and friends. Whether you’re a beginner or looking to refine your skills, this course will elevate your dessert-making abilities.
By the end of this course, you’ll be confidently creating a variety of Indian sweets, understanding the intricacies of each recipe, and ready to experiment with your own variations!
Course Introduction
• Overview of Indian sweets
• Essential ingredients and equipment
Gulab Jamun
• Preparing the dough
• Frying techniques for perfect balls
• Making sugar syrup with the right consistency
• Flavoring options (rose, saffron, cardamom)
Kaju Katli
• Grinding cashews to the right consistency
• Cooking and kneading techniques
• Rolling and cutting for the perfect shape
• Optional silver foil application
Mysore Pak
• Understanding the right ghee to besan ratio
• Cooking stages and identifying the perfect consistency
• Cutting and storing techniques
Milk Cake
• Reducing milk to the right consistency
• Adding flavors (cardamom, saffron, nuts)
• Achieving the right texture and color
Milk Peda
• Traditional method using khoya
• Quick method using milk powder
• Flavoring variations (chocolate, saffron, pistachio)
Course Review
• Recap of all recipes
• Troubleshooting common issues
• Tips for presentation and storage
Q&A Session
• Addressing student questions
• Discussing recipe variations and experimentation
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